Date(s) - 02/06/2019
6:00 pm - 8:30 pm
The Butcher's Table
Wine Dinner with Duckhorn and Paraduxx Wineries
Winemaker Don Laborde will join us for this delicious dinner of select wines from Duckhorn and Paraduxx wineries paired with Chef Morgan’s dishes, featuring Mishima Reserve.
February 6th at 6 PM
For more information, call (206) 209-5990.
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