Now Open Sundays!

4pm to 8pm
Happy Hour 4pm to 6pm

WELCOME TO

THE BUTCHER'S TABLE

Featuring Mishima Reserve American Wagyu Beef, The Butcher’s Table is a modern steakhouse serving up an unparalleled culinary experience. Fine dining and a lively bar, alongside our own Butcher Shop.

PRIVATE DINING

From pure luxury to lively energy, our restaurant has the perfect setting for your next corporate, social or charitable event. Learn More...

BUTCHER SHOP

The Butcher Shop maintains a case stocked with Mishima Reserve American Wagyu beef, house smoked meats, and other favorites off the menu. Learn More...

Contact

2121 Westlake Ave, Seattle, WA 98121

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Butchers Table_Exterior_03

HOURS

Dinner

Monday – Thursday: 4 PM to 9 PM

Friday – Saturday: 4 PM to 10 PM

Sunday: 4 PM to 8 PM

Lunch

Monday – Friday: 11:30 AM to 2:30 PM

Happy Hour

Monday – Sunday: 4 PM to 6 PM

Butcher Shop

Monday – Thursday: 12 PM to 9 PM

Friday: 12 PM to 10 PM

Saturday: 3 PM to 10 PM

Sunday: 4 PM to 8 PM

RESERVATIONS

Book your The Butcher’s Table reservation on Resy

Questions? Please call 206.209.5990

BUTCHER SHOP

With all cuts of Mishima Reserve American Wagyu Beef, our Butcher Shop provides for the carnivorous epicure in us all.

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INSTAGRAM

Making plans to celebrate Mom this Sunday? Come in

Making plans to celebrate Mom this Sunday? Come in to treat her to something sweet.

From our pistaccio-encrusted Lemon Semifreddo with the season’s first strawberries to our decadent Chocolate Ganache Cake, topped with peanut brittle and raspberry sauce, our dessert menu is sure to end her meal on a high note. Tables are still available—reserve now and make her day shine. ✨

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#seattlerestaurants #mothersday #eatlocal #seattleeats #seattlefoodie

The season’s finest are on full display in our S

The season’s finest are on full display in our Spring Vegetable Salad. Pickled rhubarb, crunchy watermelon radish, and sweet caramelized onions are just a few of the vibrant stars in this dish.

Finished with a green peppercorn burrata dressing that adds a creamy kick, every bite celebrates spring in full flavor.

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#seattleeats #pnw #seattlefoodie #seattlerestaurants #instafood

🚨 CONSTRUCTION ALERT 🚨 Due to construction,

🚨 CONSTRUCTION ALERT 🚨
Due to construction, the sidewalk on the corner of Blanchard St and Westlake Ave will be closed until further notice. Never fear; The Butcher’s Table remains open and can be accessed by approaching from the south on Westlake Ave!

We are pleased to announce that our hours have cha

We are pleased to announce that our hours have changed, and we are now open on Sundays from 4 PM to 8 PM ✨

So stop in to our butcher counter for steak, saddle up to the bar, or come in for a celebratory meal—we can’t wait to see you.

DINNER HOURS
Sunday: 4 PM to 8 PM
Monday – Thursday: 4 PM to 9 PM
Friday – Saturday: 4 PM to 10 PM

LUNCH HOURS
Monday – Friday: 11:30 AM to 2:30 PM

HAPPY HOUR
Monday – Saturday: 4 PM to 6 PM

Making its official debut on our Spring menu, our

Making its official debut on our Spring menu, our Bone Marrow Risotto is dressed to impress. Full of silky, roasted marrow, a roasted @mishimareserve American Wagyu bone acts as the centerpiece of the dish, inviting you to dig in.

Crunchy walnuts add a nutty flair, while spring nettles bring an earthy depth to this reimagined classic. Stop in and tuck into this seasonal masterpiece.

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#seattleeats #pnw #seattlefoodie #seattlerestaurants #instafood

This spring, we’re serving up Smoked King Salmon

This spring, we’re serving up Smoked King Salmon with English Peas—glazed in Verjus for a gentle tartness, then smoked to perfection for a rich, layered flavor.

Nestled with tender pea vines on our vibrant spring pea purée with tarragon, chervil, shallot, and delicately sautéed mushrooms, which add a hidden depth to every bite.

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#seattleeats #pnw #seattlefoodie #seattlerestaurants #instafood

Buttery, beautiful Beef Fat Brioche. Our take on t

Buttery, beautiful Beef Fat Brioche. Our take on the French classic has been a staple at our restaurant since the beginning, and no table would be complete without it.
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#TheButchersTable #SeattleSteakhouse #FrenchBreadDay #Brioche

Earlier this week we had the pleasure of hosting L

Earlier this week we had the pleasure of hosting Long Shadows winery for an evening of exceptional wines & fabulous food at our Gold Dust Room.

Gilles Nicault, Long Shadows’ Director of Winemaking, shared insights into their special selections, paired alongside a four-course tasting menu curated by Chef James Mueller. From a Fluke Crudo with shiso & rhubarb shrub to a “Cassoulet” with Peking duck breast & creamy yocoba beans, each dish was thoughtfully crafted to complement the expressive flavors of these remarkable Washington wines. 🍷✨

A huge thank you to Gilles and the @long.shadows team for an unforgettable evening, and to all our guests who joined us to sip, savor, and celebrate! Until next time, cheers!

#WineTasting #FoodandWinePairing

Only a few tickets are left for our first winemake

Only a few tickets are left for our first winemaker's dinner of 2025. Don't miss this opportunity to join Long Shadows Vintners' Director of Winemaking, Gilles Nicault on an epicurean journey through a specially-curated pairing menu by our own James Mueller.

Book before sales end Monday through the link in our bio, and secure your evening with us March 12th in our plush @TheGoldDustRoomSeattle lounge space.

Alert 🚨 Tuesday lunch special: Smoked @mishimar

Alert 🚨 Tuesday lunch special: Smoked @mishimareserve tri-tip, with caramelized onion and our TBT sauerkraut. It’s smokey, tart and delicious. Come order it while it lasts. Lunch only, 11:30-2:30, Monday-Friday.

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