WELCOME TO

THE BUTCHER'S TABLE

Featuring Mishima Reserve American Wagyu Beef, The Butcher’s Table is a modern steakhouse serving up an unparalleled culinary experience. Fine dining and a lively bar, alongside our own Butcher Shop.

PRIVATE DINING

From pure luxury to lively energy, our restaurant has the perfect setting for your next corporate, social or charitable event. Learn More...

BUTCHER SHOP

The Butcher Shop maintains a case stocked with Mishima Reserve American Wagyu beef, house smoked meats, and other favorites off the menu. Learn More...

Contact

2121 Westlake Ave, Seattle, WA 98121

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Butchers Table_Exterior_03

HOURS

Dinner

Monday – Thursday: 4 PM to 9 PM

Friday – Saturday: 4 PM to 10 PM

Sunday: CLOSED

Lunch

Monday – Friday: 11:30 AM to 2:30 PM

Happy Hour

Monday – Saturday: 4 PM to 6 PM

Butcher Shop

Monday – Thursday: 12 PM to 9 PM

Friday: 12 PM to 10 PM

Saturday: 3 PM to 10 PM

Sunday: CLOSED

RESERVATIONS

Book your The Butcher’s Table reservation on Resy

Questions? Please call 206.209.5990

BUTCHER SHOP

With all cuts of Mishima Reserve American Wagyu Beef, our Butcher Shop provides for the carnivorous epicure in us all.

Home_butcher

INSTAGRAM

Making its official debut on our Spring menu, our

Making its official debut on our Spring menu, our Bone Marrow Risotto is dressed to impress. Full of silky, roasted marrow, a roasted @mishimareserve American Wagyu bone acts as the centerpiece of the dish, inviting you to dig in.

Crunchy walnuts add a nutty flair, while spring nettles bring an earthy depth to this reimagined classic. Stop in and tuck into this seasonal masterpiece.

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#seattleeats #pnw #seattlefoodie #seattlerestaurants #instafood

This spring, we’re serving up Smoked King Salmon

This spring, we’re serving up Smoked King Salmon with English Peas—glazed in Verjus for a gentle tartness, then smoked to perfection for a rich, layered flavor.

Nestled with tender pea vines on our vibrant spring pea purée with tarragon, chervil, shallot, and delicately sautéed mushrooms, which add a hidden depth to every bite.

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#seattleeats #pnw #seattlefoodie #seattlerestaurants #instafood

Buttery, beautiful Beef Fat Brioche. Our take on t

Buttery, beautiful Beef Fat Brioche. Our take on the French classic has been a staple at our restaurant since the beginning, and no table would be complete without it.
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#TheButchersTable #SeattleSteakhouse #FrenchBreadDay #Brioche

Earlier this week we had the pleasure of hosting L

Earlier this week we had the pleasure of hosting Long Shadows winery for an evening of exceptional wines & fabulous food at our Gold Dust Room.

Gilles Nicault, Long Shadows’ Director of Winemaking, shared insights into their special selections, paired alongside a four-course tasting menu curated by Chef James Mueller. From a Fluke Crudo with shiso & rhubarb shrub to a “Cassoulet” with Peking duck breast & creamy yocoba beans, each dish was thoughtfully crafted to complement the expressive flavors of these remarkable Washington wines. 🍷✨

A huge thank you to Gilles and the @long.shadows team for an unforgettable evening, and to all our guests who joined us to sip, savor, and celebrate! Until next time, cheers!

#WineTasting #FoodandWinePairing

Only a few tickets are left for our first winemake

Only a few tickets are left for our first winemaker's dinner of 2025. Don't miss this opportunity to join Long Shadows Vintners' Director of Winemaking, Gilles Nicault on an epicurean journey through a specially-curated pairing menu by our own James Mueller.

Book before sales end Monday through the link in our bio, and secure your evening with us March 12th in our plush @TheGoldDustRoomSeattle lounge space.

Alert 🚨 Tuesday lunch special: Smoked @mishimar

Alert 🚨 Tuesday lunch special: Smoked @mishimareserve tri-tip, with caramelized onion and our TBT sauerkraut. It’s smokey, tart and delicious. Come order it while it lasts. Lunch only, 11:30-2:30, Monday-Friday.

Looking to explore beyond your traditional mesquit

Looking to explore beyond your traditional mesquite flame-licked @MishimaReserve? Try our Bone Marrow Crusted Ribeye, a sumptuous
and unique treatment that brings flavorful depths of umami and the crisp texture of toasted breadcrumbs.
Available at dinner only.
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#TheButchersTable #Steak #BoneMarrow

Impeccable marbling. Incomparable flavor. There's

Impeccable marbling. Incomparable flavor. There's a reason we exclusively carry @MishimaReserve American Wagyu. Find your favorite cut the next time you join us.

Staying committed to your alcohol-free goals doesn

Staying committed to your alcohol-free goals doesn't have to be daunting. Explore our buzz-worthy non-alcoholic options:
Our N/Agroni and N/A Old Fashioned, each grounded by the aroma of rich botanicals and familiar herbal notes.
Our Lulu, brimming with subtle sweetness and zesty citrus flavor.

Put your next event on ice by securing one of our

Put your next event on ice by securing one of our exclusive, adaptable event spaces. From 6 people to 60 and more, we have private rooms and a flexible menu for all celebrations.

Contact us today to inquire about your upcoming gatherings: privateevents@thebtcherstable.com

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