ANTHONY CASIELLO
General Manager
At the age of fifteen, Anthony Casiello began his career in the hospitality industry, spending the next decade cultivating his strong passion and commitment for delicious food, excellent wine and exceptional service. After turning thirty, Anthony left Florida and moved west, serving as Assistant General Manager and Wine Director for Bertolini’s Italian Trattoria in Caesar’s Palace Hotel and Casino in Las Vegas and Mastro’s Steakhouse in Beverly Hills, before coming to Seattle.