ANTHONY CASIELLO

General Manager

At the age of fifteen, Anthony Casiello began his career in the hospitality industry, spending the next decade cultivating his strong passion and commitment for delicious food, excellent wine and exceptional service. After turning thirty, Anthony left Florida and moved west, serving as Assistant General Manager and Wine Director for Bertolini’s Italian Trattoria in Caesar’s Palace Hotel and Casino in Las Vegas and Mastro’s Steakhouse in Beverly Hills, before coming to Seattle.

MORGAN MUELLER

Executive Chef

Having grown up in the Santa Cruz Mountains, Morgan Mueller developed a love of foraging and gardening early on. Honing these skills over the last 20 years in the industry, his dishes are recognized for their full-flavors, rich colors, and perfectly curated ingredient compositions. Morgan comes to The Butcher’s Table from James Beard nominee, San Francisco’s Jardiniere, as the Executive Chef for the past five years.

JASON SANNEMAN

Assistant General Manager &
Wine Director

A long-time resident of the food & beverage community, Jason’s true passion for premium wines developed when he entered the upper tier of Seattle dining. Under Jason’s direction, The Butcher’s Table’s extensive wine list has received Wine Spectator’s Best of Award of Excellence since 2017.