Date(s) - 06/04/2017
The Butcher's Table
Join us for a very special evening as we pair award-winning, beautiful wines from Ken Wright Cellars with delicious dishes impeccably curated by Chef Morgan.
Considered a “Master of Pinot Noir” by Wine Spectator, Ken Wright has been making wines for 38 years down in Carlton, Oregon. On this evening, we’ll be enjoying some of his best pinots alongside other favorites.
Cost: $120* /person
Please contact Jason Ludlow at (206) 209-5990 or email firstname.lastname@example.org.
Space is limited!
*not including tax and gratuity.