WELCOME TO

THE BUTCHER'S TABLE

Featuring Mishima Reserve American Wagyu Beef, The Butcher’s Table is a modern steakhouse serving up an unparalleled culinary experience. Fine dining and a lively bar, alongside our own Butcher Shop.

PRIVATE DINING

From pure luxury to lively energy, our restaurant has the perfect setting for your next corporate, social or charitable event. Learn More...

BUTCHER SHOP

The Butcher Shop maintains a case stocked with Mishima Reserve American Wagyu beef, house smoked meats, and other favorites off the menu. Learn More...

Reynvaan Family Vineyards
Wine Dinner

Friday,
November 15th
reserve now

Contact

2121 Westlake Ave, Seattle, WA 98121

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Butchers Table_Exterior_03

HOURS

Dinner

Monday – Thursday: 4 PM to 9 PM

Friday – Saturday: 4 PM to 10 PM

Sunday: CLOSED

Lunch

Tuesday – Friday: 11:30 AM to 2:30 PM

Happy Hour

Monday – Saturday: 4 PM to 6 PM

Butcher Shop

Monday – Thursday: 12 PM to 9 PM

Friday: 12 PM to 10 PM

Saturday: 3 PM to 10 PM

Sunday: CLOSED

11/28 (Thanksgiving): CLOSED

11/29: CLOSED

RESERVATIONS

Book your The Butcher’s Table reservation on Resy

Questions? Please call 206.209.5990

BUTCHER SHOP

With all cuts of Mishima Reserve American Wagyu Beef, our Butcher Shop provides for the carnivorous epicure in us all.

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INSTAGRAM

Put on a Christmas feast by picking up a @MishimaR

Put on a Christmas feast by picking up a @MishimaReserve bone-in rib roast and the seasonings from our Butcher's Shop. Every roast pickup order comes ready-to-crust with bordelaise and The Butcher's Table seasoning included.

Not in a roasting mood? An abundance of steaks are awaiting your selection too.

Our shop is open:
Monday - Friday from 12pm to restaurant close
Saturday from 3pm to 10pm.

A signature dessert to cap off an exquisite evenin

A signature dessert to cap off an exquisite evening? Slam, dunk.

Pasilla pepper donuts, with a dulche de leche caramel dip. Only available at dinner service, 4pm-close Monday thru Saturday.

For those people who are oh-so difficult to shop f

For those people who are oh-so difficult to shop for, give them what they really want this Christmas: (a) good taste.

Time for a drink. Which of our new fall cocktails

Time for a drink. Which of our new fall cocktails is your favorite?

Pear'd Up: vodka, pear cinnamon syrup, lemon, triple sec
Big Red: four roses bourbon, lemon, cranberry, port syrup
Scotch Sweater: monkey shoulder scotch, cider, averna, allspice dram

Happy Thanksgiving! We hope you enjoy the holiday

Happy Thanksgiving!

We hope you enjoy the holiday with delicious food and warm company. We will be closed today and tomorrow, Friday the 29th so that we can enjoy our loved ones, too.

Cheers! 🥂

Switch up from the traditional turkey this Thanksg

Switch up from the traditional turkey this Thanksgiving. Find @MishimaReserve American Wagyu cuts from tomahawks to filets, to fresh ground beef.

Stop in to our Butcher's Shop between 11:30 and 9pm any day this week ahead of Thanksgiving to pick up all your beef needs.

Time is running out to secure your private event s

Time is running out to secure your private event space this holiday season. Whether you're booking for a team dinner, a company-wide bash, or family R&R we've got luxuriously appointed rooms for you.
Contact us at privateevents@thebutcherstable or visit our website to make your reservation.

Warm bread on a cold day? Yes please. Try our new

Warm bread on a cold day? Yes please. Try our new Mushroom Pâté with grilled bread, or the classic Beef Fat Brioche next time you're in.

Both available at dinner Monday - Thursday 4pm - 9pm
Friday - Saturday 4pm - 10pm

Today at noon is your last opportunity to secure y

Today at noon is your last opportunity to secure your tickets to the final winemaker's dinner of 2024. Join us this Friday for the ultimate gift: an evening of epicure perfection with Mark Reynvaan and a unique tasting menu curated by head chef Morgan Mueller.
(Image with bottles to be taken by Connor)

Warning: addiction-forming dessert on deck. This r

Warning: addiction-forming dessert on deck.
This rich chocolate budino with a pecan crunch and smooth notes of coffee may be the new post-dinner ritual Seattle's been missing.

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