New York Strip Loin Holiday Meal

Holiday Meal Deliciousness Made Easy


The holidays can be stressful enough. Your table setting shouldn’t be. Let us take care of the details with this extraordinary Mishima Reserve New York Strip Loin feast, made with all the trimming to ensure a memorable day for all of the right reasons. 




3lb Mishima Reserve Ultra New York Strip Loin

Seared on the wood-fire grill and slow smoked over oak and apple wood.


Bering Sea King Crab Mac & Cheese

Beecher’s “World’s Best” Mac & Cheese embellished with king crab and served with house sriracha.


The Butcher’s Table “Twice Baked” Potato

Yukon gold potato purée with Flagship cheese, sour cream, chives, and preserved lemon. Topped with more Flagship cheese and baked until golden brown.


Field Green Salad

Mixed greens, radish, herbs, sunflower seeds, and a sherry vinaigrette.


Beef Fat Brioche Bread

A dinner time favorite at the restaurant, finished with sea salt and a hint of chili. Served with roasted tomato butter.


Pan Roasted Broccoli

Toasted garlic lemon vinaigrette.


Brown Butter Holiday Pie

Walnut and coconut. Pure decadence.


Next Day Cinnamon Rolls

You’ve earned this delicious, no-fuss breakfast treat!






Call us at 206.209.5990 or email



Pick up at The Butcher’s Table on Wednesday 12/23 or Thursday 12/24.

Meal box 1
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