Date(s) - 11/01/2016
5:15 pm - 6:00 pm
The Butcher's Table
There are many cuts of meat to enjoy, from the impressive tomahawk to the guaranteed crowd-pleasing coulotte. You’ve seen Nathan behind the counter in our butcher shop. Now you can get his inside tips on not only what his favorite cuts are, but also what knives he loves to work with (hint – they aren’t the most expensive!) and what ‘trimming’ really means.
Very limited number of spaces available. Event includes small bites.
Bookings are closed for this event.