Date(s) - 10/12/2016
5:30 pm - 6:30 pm
The Butcher's Table
Horowitz is a research scientist in the field of dog cognition and the New York Times bestselling author of Inside of a Dog. Join us for a look into her latest book, Being a Dog: Following the Dog into a World of Smell, available October 4, 2016. In her New York Times bestselling Inside of a Dog (2009), Horowitz revealed the often surprising evolutionary reasons behind why dogs behave the way they do; in Being a Dog, she explores what dogs know in even greater depth, following their lead to learn about the dog’s spectacular nose and how we mere humans can improve our under-used sense of smell. The result is a revelation about the world that we share.
Bookings are closed for this event.